Washington DC Wedding Cakes
Menu & Pricing
Every cake at Frost & Flourish is crafted to be as unique as you are.
Using only the finest ingredients sourced from premium suppliers and local markets, we ensure each creation is an expression of both elegance and exceptional taste.
Let us help you design your perfect celebration cake, with pricing tailored to your vision.
Our Process
We elegantly frost our cakes with vanilla bean Swiss meringue buttercream, which is known for its silky texture without overwhelming sweetness.
Upon request, we can substitute American-style buttercream for those who prefer it.
OUR INGREDIENTS
Frost & Flourish Prioritizes High-Quality Ingredients
We use Neilsen Massey vanilla extract and premium chocolates from Cacao Barry, Valrhona, and Callebaut.
We source fruits locally, often from the historic Saturday farmer's market in Old Town Alexandria, Virginia (one of America's oldest!) and Miller Farms in Clinton, Maryland.
We regularly use King Arthur flour, free-range eggs, and Dutch-processed cocoa powder.
Your Cake is One-Of-A-Kind…
Just like you!
Based on the number of layers, fillings, decorations, and the time required for creation, we will provide you with a final price before we begin.
For deliveries, we will include any applicable fees in this price.
Custom celebration cakes start at $150.
Custom wedding cakes start at $500 minimum
$10 per slice
$5 upgrade per slice for fondant cakes
$10 upgrade per slice for sugar flowers
Custom cupcakes: one flavor, $45 for one dozen
Tiny Wedding Collective and elopement cakes, please inquire!
Cake Menu & Flavors
LUXURIOUS FAVORITES
Vanilla & Vanilla
Vanilla cake with vanilla bean buttercream
Chocolate & Vanilla
Chocolate cake with vanilla buttercream
Double Chocolate
Chocolate cake with dark chocolate ganache
Red Velvet
Red velvet cake with cream cheese buttercream
Marble
Swirled vanilla and chocolate cake with dark chocolate ganache
Birthday Cake
Funfetti cake with chocolate frosting
Carrot
Spiced walnut carrot cake with cream cheese buttercream
(without nuts upon request)
Cookies & Cream
Chocolate cake with Oreo buttercream
STAND OUT FLAVORS
Banana & Nutella
Banana cake with chocolate hazelnut crunch and Nutella buttercream
Chocolate Raspberry
Chocolate cake with raspberry jam and dark chocolate ganache
The Irish
Guinness chocolate cake with Bailey's buttercream *ingredients with alcohol
Lemon
Lemon cake with lemon curd
Lemon & Blueberry
Lemon cake with blueberry jam and lemon curd
Matcha & Yuzu
Matcha cake with yuzu curd
(matcha is powdered green tea, yuzu is an East Asian citrus)
Mint Chocolate Chip
Chocolate cake with dark chocolate ganache and mint buttercream
Pistachio
Pistachio cake with apricot jam and pistachio buttercream
Pumpkin
Pumpkin spiced cake with cream cheese buttercream
Strawberries & Cream
Vanilla cake with vanilla pastry cream and fresh strawberries
Ube
Ube cake with ube coconut buttercream
(ube are purple yams)
Vanilla Salted Caramel
Vanilla cake with crunchy chocolate pearls and salted caramel buttercream
Dubai Chocolate
Chocolate cake with pistachio kataifi crunch and chocolate ganache
Kind Words
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“I was at a friend’s wedding and the cake was gorgeous and delicious! I immediately asked for a referral- which led me to Audrey. She was easy to work with and understood my ideas right away. Our cake looked amazing and again, tasted amazing.”
Lauren B.
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“Audrey’s cake and desserts are amazing! She puts a lot of heart into her work and her passion truly shows. She worked with our budget and made our wedding cake personal with exactly what we wanted. She is quite a talented pastry chef! She makes artwork into something edible!”
Donna P.
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“Audrey was amazing! We placed an order for a 2-tier wedding cake and the result was stunning. Not only did it look so beautiful, it also tasted so so good! The cake was fresh and 4 days after the wedding, we’re still enjoying it! Audrey is wonderful to work with and is super professional and delivered on time!”
Deena K.